Business & office
keeping your kitchen in compliance
Keep your kitchen safe, efficient, and compliant with professional hood and exhaust system cleaning. Serving Northern Arizona restaurants and commercial kitchens for more than 30 years, our certified technicians handle every part of your exhaust system from the hood to the rooftop fan. Our service reduces fire risk, improves ventilation performance, and provides complete documentation for fire-marshal review.
Grease buildup in hoods and ducts is a major fire hazard. According to the NFPA 96 commercial kitchen vent and fire protection standard, the accumulation of grease in an exhaust system greatly increases the risk of fire. Regular cleaning keeps your system clear, your fire suppression working properly, and your business open and compliant.
Improve your kitchen's quality
Your exhaust hood does more than remove smoke and steam, and it’s a vital part of your fire prevention system. Regular professional cleaning keeps your kitchen safe, efficient, and fully compliant with fire codes and health regulations.
Prevent Fire Hazards
Grease is highly flammable. Routine cleanings remove buildup that could ignite during cooking operations.
Improve Air Quality & Ventilation
Clean ducts and fans allow for better airflow, keeping smoke, odors, and heat under control for a safer, more comfortable kitchen.
Stay Compliant
NFPA 96, OSHA, and local fire codes require regular cleaning and documentation. We keep your system on schedule for inspection and fully documented.
Reduce Equipment Wear
Cleaner components run more efficiently, lowering energy costs and extending the lifespan of your exhaust fans and filters.
Protect Your Reputation
A clean, compliant kitchen demonstrates professionalism and commitment to safety. Values your customers and staff notice.
PROTECTING YOUR BUSINESS FROM HIDDEN FIRE RISKS
Protect your business, staff, and property with professional hood cleaning that meets NFPA 96 and local fire code requirements. Our certified technicians inspect, clean, and maintain every part of your exhaust system from the hood to the rooftop fan. We help you reduce fire risk, stay compliant, and pass inspections with confidence.
We start with a full inspection of your hood, filters, ductwork, and exhaust fans. Based on your kitchen’s size, cooking volume, and equipment, we create a custom cleaning schedule to keep your system safe and inspection-ready.
Beyond cleaning, we repair or replace damaged filters, inspect fans and motors, check for corrosion or blockages, and restore full system reliability.
Our certified technicians remove grease from hoods, filters, plenums, ducts, and fans. We work from the underside of the hood to the rooftop exhaust components. This helps eliminate hidden risks.
After every cleaning, you’ll receive detailed documentation and tagging that will confirm your system was serviced and is up to code for your next inspection.
How it works
Getting your kitchen hood and exhaust system cleaned is simple. Our step-by-step process keeps your business compliant, protected, and ready for inspection without interrupting daily operations.
We evaluate your kitchen’s needs and provide a transparent scope.
We handle the entire system with minimal disruption to your operations.
After cleaning, we provide documentation and tag your equipment for compliance.
We schedule the next visit based on your cooking volume and code requirements.
What You Should Know
Keeping up with kitchen hood cleaning requirements can be tricky. Here are answers to the most common questions about compliance, safety, and maintaining a clean, efficient kitchen.
Most commercial kitchens need professional kitchen hood cleaning every three to six months, depending on cooking volume, equipment type, and local fire code requirements. High-use kitchens may need monthly service to stay compliant and reduce grease buildup.
A full service includes cleaning the hood, filters, ducts, and exhaust fans from the kitchen to the rooftop. Our certified technicians remove grease, inspect components, and provide documentation for fire-marshal and insurance records.
The NFPA 96 commercial kitchen vent and fire protection standard outlines how kitchen exhaust systems must be cleaned and maintained to reduce fire hazards. Following this standard helps protect your business, staff, and property.
Yes. After every cleaning, you receive detailed documentation and tagging that confirm your system was serviced and is up to code for your next inspection.
They are. Our local team has more than 30 years of experience serving Northern Arizona restaurants and commercial kitchens with certified, reliable service.